Discover our North American grown specialties
Black Lentils
We specialize in black lentils! They have a rich, earthy, and slightly nutty flavor, and they are prized for holding their shape well after cooking, making them versatile.
Available by the pound or the truckload.
Kabuli Chickpeas
We have a large supply of this culinary staple. Kabuli chickpeas, AKA garbanzo beans, are a large, smooth, and light-colored type of chickpea with a thin seed coat.
Available by the pound or the truckload.
Eston Lentils
The Estons are rich in protein, fiber and minerals. Unlike lentils that break down easily, Eston lentils retain their structure, making them a great choice for dishes where a firm texture is desired.
Available by the pound or the truckload.
Black Chickpeas
Black chickpeas are a smaller, darker variety of chickpea with a more intense, nutty flavor and a tougher skin than the standard white chickpea. These need to be soaked or cooked longer than a white chickpea.
Available by the pound or the truckload.
Yellow Mustard Seed
Yellow Mustard Seed
Yellow mustard is the mildest and most common in Western cooking, often used for making condiments like yellow mustard and for pickling.
Available by the pound or the truckload.