Equipment
- Food processor
- Measuring cups and spoons
- Citrus juicer (optional)
- Spatula
- Serving bowl
Ingredients
- 1 ½ cups cooked chickpeas
- ¼ cup fresh lemon juice from 1 large lemon
- ¼ cup well-stirred tahini
- 2 small garlic cloves minced
- 2 tablespoons extra-virgin olive oil plus more for serving
- ½ teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons cold water
- Dash ground paprika for garnish
Instructions
- Whip the tahini and lemon juice: In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for another 30 seconds until creamy.
- Add olive oil and spices: Add the olive oil, minced garlic, cumin, and 1/2 teaspoon salt to the whipped tahini mixture. Process for 30 seconds, scrape the bowl again, and process until fully blended.
- Add the chickpeas: Drain the chickpeas and add half to the food processor. Process for 1 minute, scrape the bowl, then add the remaining chickpeas and blend until thick and smooth, about 1 to 2 minutes.
- Thin with water: Slowly add 2 to 3 tablespoons of cold water while the processor is running until the hummus reaches your desired consistency.
- Finish and serve: Taste and adjust seasoning with more salt or lemon juice if needed. Serve with a drizzle of olive oil and a sprinkle of paprika.
Notes
You’ll love this homemade hummus recipe because it’s incredibly creamy, fresh, and easy to make with simple pantry ingredients. It comes together in just 10 minutes and tastes far better than store-bought hummus. The smooth texture and bright lemon-garlic flavor make it perfect for dipping, spreading, or adding to your favorite meals. It’s naturally vegetarian, vegan, protein-packed, and easily customizable with different toppings and seasonings.
Tried this recipe?Let us know how it was!