We do. SunGrown ships to all 50 states. Our farm is in Montana, but our pulses end up in kitchens, restaurants, and co-ops from Maine to California. Orders typically arrive within 5–7 business days. Wholesale and bulk shipments are coordinated with our logistics team based on volume and destination.
For home cooks, we sell 2-pound bags through our online shop. For restaurants, co-ops, and commercial buyers, we offer 50-pound bags, pallet quantities, and full truckload volumes. And if you want something in between, just ask, we’re flexible.
Our minimum wholesale order starts at 50 pounds. From there, we can scale to volume depending on what your operation needs. There’s no order too big; we’re partnered with one of the largest pulse farms in North America, so supply is never an issue.
Because we’re farm-direct. Most brands buy their pulses from brokers, who buy from processors, who buy from farms. Every handoff adds a markup. SunGrown skips all of that, we partner directly with the growing operation, which means our pricing doesn’t carry the weight of three middlemen. For bulk buyers, that can mean 15–25% savings compared to distributor-sourced alternatives.
Of course. We want you to taste the difference before you commit. If you’re a chef, restaurant buyer, or wholesale customer, just mention samples in your inquiry, and we’ll get them out to you. There’s no pressure, we’re confident that once you cook with our pulses, you’ll understand why people switch to SunGrown.
